Roasted Broccoli with Lemon and Parmesan Recipe
This recipe for oven Roasted Broccoli with Parmesan and Lemon turns an everyday vegetable into something spectacular in under half an hour. If you just can’t bear to look at another bowl of steamed broccoli for dinner, then it’s definitely time to try roasting broccoli in the oven.
Servings 8 servings
- 2 pounds broccoli florets from 3 stalks broccoli
- 4 cloves garlic minced
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 1 teaspoon lemon zest from 1 lemon
- 2 tablespoons fresh lemon juice from 1 lemon
- 1/4 cup freshly grated parmesan cheese (1 ounce)
Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Add broccoli to baking sheet. Drizzle with oil and sprinkle with garlic, salt and pepper. Toss to coat and arrange in a single layer.
Bake until florets are tender-crisp and browning around the edges, about 15 to 20 minutes. Remove from oven and drizzle with lemon juice. Sprinkle with lemon zest and parmesan cheese and toss to coat.
Return to oven and bake until cheese is melted, about 1 to 2 minutes longer.