These Make Ahead Mashed Potatoes are your Thanksgiving Day dream come true. Mash them up the day before, and heat them in the oven or slow cooker. If it's your job to bring the potatoes, your job just got easier.
Course Side Dish
Prep Time 40minutes
Cook Time 55minutes
Total Time 1hour35minutes
Author Meggan Hill
5poundspotatoespeeled and cut into wedges
8ouncesreduced-fat cream cheese(1 package) cubed
1cupreduced-fat sour cream
1/2teaspoonfreshly ground pepper
Place the potatoes in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes with cream cheese. Combine egg whites, sour cream, onion powder, salt, and pepper; stir into potatoes until blended.
Transfer to a greased 3-quart baking dish. Drizzle potatoes with melted butter. Cover and refrigerate overnight.
Remove potatoes from refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake, covered, for 50 minutes. Uncover potatoes; bake 5-10 minutes longer or until a thermometer inserted into the potatoes reads 160 degrees.