One bite of Cauliflower Roasted with Parmesan cheese will make you fall in love with this unassuming but mighty vegetable, even if you’ve spent a lifetime giving cauliflower the cold shoulder.
Adjust an oven rack to the middle position and preheat oven to 400 degrees. Line a large rimmed baking sheet with foil for easy cleanup.
In a large bowl, add cauliflower, olive oil, garlic, lemon juice, and salt to taste and pepper (I like at least 1/2 teaspoon salt and 1/4 teaspoon pepper; sometimes I do a little more).
Bake for 20 to 25 minutes, tossing once, until the cauliflower is tender and starts to brown.
Sprinkle with cheese and bake for 1 to 2 minutes more until the cheese melts. Season to taste and serve hot or warm.