A classic, homemade applesauce recipe is super easy to make and can last for a long time by freezing or canning. This version is flavored with a touch of sugar, but added ingredients such as cinnamon, cranberries, or ginger add a super rich bite that can’t compare to any store bought variety. Add it as a side to your next pork dinner or simply serve it to the kids as a healthy, afternoon snack!
In a large Dutch oven or stock pot, combine apples, 1 cup water, 1/4 sugar, and salt. Cover and cook over medium-low, stirring occasionally, until the apples begin to soften and break down, 15 to 20 minutes.
Mash the apples against the bottom of the pot with a potato masher until smooth with some lumps. Adjust texture and sweetness with additional water or sugar if desired.
Notes
Unsweetened: Omit the sugar entirely (you will have less applesauce overall).
Cinnamon applesauce: Add 1/4 teaspoon ground cinnamon OR two 3-inch cinnamon sticks to the pot. Remove cinnamon sticks before mashing.
Cranberry applesauce: Add 1 cup fresh or frozen cranberries to the pot.
Ginger applesauce: Add 3 (1/2-inch) ginger slices to the pot. Remove before mashing.
Double up: To make a double batch, increase the cooking time by 10 to 15 minutes (25 to 30 minutes total).
Make ahead: Cover and refrigerate in an airtight container for up to 10 days.
Freezer: Label and freeze for up to 3 months. Thaw overnight in the refrigerator.
Apples: If you prefer a tart flavor, use a combination of tart and sweet apples. Otherwise, use whatever mix sounds good to you!