How to Make Pancakes
Once you learn how to make pancakes from scratch, you'll never buy a box mix again! Using ingredients you already have in your kitchen, whip up the fluffiest, tastiest pancakes around, with or without syrup. I have all your variation questions covered, too! Even the one where you want to make pancakes on your next camping trip.
Servings 4 servings
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon Salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons butter melted
- Butter, syrup, fresh fruit, or whipped cream for serving
In a large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (you should have about 8 pancakes).
When bubbles start to form on the first side, carefully flip and brown the second side. Serve hot with butter and syrup or fresh fruit and whipped cream.