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A delicious, colorful Cobb Salad recipe full of chicken, bacon, avocado, tomatoes, blue cheese, and more! Top it off with an easy 2-ingredient creamy Balsamic vinaigrette (made with Greek yogurt!) for flavors that really pop. A fast and fresh meal idea for any day of the week.

Cobb Salad Recipe

A delicious, colorful Cobb Salad recipe full of chicken, bacon, avocado, tomatoes, blue cheese, and more! Top it off with an easy 2-ingredient creamy Balsamic vinaigrette (made with Greek yogurt!) for flavors that really pop. A fast and fresh meal idea for any day of the week.

Course Main Course, Salad
Cuisine American
Keyword bacon, hard boiled eggs, salad
Servings 6 servings
Calories 418 kcal

Ingredients

For the dressing:

  • 1 (5.3 ounce) container Open Nature® Plain Nonfat Greek Yogurt Strained
  • 1/4 cup Open Nature® Balsamic Vinaigrette

For the salad:

  • 3 eggs hardboiled, peeled, and diced
  • 8 slices Open Nature® Applewood Smoked Bacon, Uncured Natural cooked and chopped
  • 1 head romaine lettuce leaves separated and torn into bite-sized pieces
  • 2 tablespoons minced fresh chives
  • 1 Open Nature® Whole Roasted Chicken skin and bones removed, chopped (about 4 cups)
  • 2 avocados pitted and diced
  • 2 cups grape tomatoes halved
  • 4 ounces blue cheese crumbled

Instructions

To make the dressing:

  1. In a small bowl, whisk together yogurt and balsamic vinaigrette. Set aside.

To make the salad:

  1. On a large platter or in a shallow bowl, make a bed of lettuce. Working with one ingredient at a time, arrange in rows the chicken, blue cheese, egg, tomatoes, bacon, and avocado. Sprinkle with chives.

  2. Drizzle with a little bit of the salad dressing, serving the remainder on the side. Serve immediately.