Pico de Gallo - Culinary Hill

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Nutrition Label

–+ servings

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Pico de Gallo

An easy combination of fresh tomatoes, onions, cilantro, chiles, and lime, this recipe for pico de gallo will be the best you’ve ever made! A tart, crisp salad commonly served with Mexican cuisine, the balance of acidity and heat is sure to please. Whether you like it mild or spicy, homemade pico gets better the longer it sits. So feel free to this recipe ahead of time!

Course Appetizer, Salad

Cuisine Mexican

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 28kcal

Author Meggan Hill

Ingredients

1 pound tomatoes cut into ¼-inch pieces
1/4 cup red onion finely chopped
1/4 cup fresh cilantro finely chopped
3 jalapeño peppers seeded, stemmed, and minced
fresh lime juice optional, to taste
1/8 teaspoon dried Mexican oregano
Salt and freshly ground black pepper
tortilla chips for serving

US Customary - Metric

Instructions

In a medium bowl, combine tomatoes, red onion, cilantro, jalapeno, lime juice (if using), and oregano. Season to taste with salt and pepper.
Let stand at least 10 minutes at room temperature to blend flavors. Serve with tortilla chips.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 318mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1128IU | Vitamin C: 30mg | Calcium: 17mg | Iron: 1mg