An easy combination of fresh tomatoes, onions, cilantro, chiles, and lime, this recipe for pico de gallo will be the best you’ve ever made! A tart, crisp salad commonly served with Mexican cuisine, the balance of acidity and heat is sure to please. Whether you like it mild or spicy, homemade pico gets better the longer it sits. So feel free to this recipe ahead of time!
Let stand at least 10 minutes at room temperature to blend flavors. Serve with tortilla chips.