If eating more salad is on your list, it just got easier! Make an easy Garden Salad with fresh veggies and an equally simple, tasty salad dressing.
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Easy Garden Salad

If eating more salad is on your list, it just got easier! Make an easy Garden Salad with fresh veggies and an equally simple, tasty salad dressing.
Course Salad
Cuisine American
Keyword salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 32kcal
Author Meggan Hill

Ingredients

  • 8 cups lettuce leaves such as romaine green leaf, or iceberg, torn into bite-sized pieces
  • 1 endive bulb cored and chopped
  • 1 pint grape tomatoes halved lengthwise
  • 3 to 4 radishes ends trimmed, halved lengthwise and sliced
  • 1 to 2 carrots peeled, halved lengthwise, and sliced
  • 2 Persian cucumbers or 1 hot house cucumber halved lengthwise and chopped
  • Homemade Ranch Dressing or store bought

Instructions

  • In a large bowl, combine lettuce, endive, tomatoes, radishes, carrots, and cucumbers.
  • Drizzle with salad dressing and toss until evenly coated.

Nutrition

Calories: 32kcal