Beef Stroganoff
An easy recipe for the best Beef Stroganoff! Thinly sliced strips of tender beef simmered in a juicy, creamy gravy. Serve it over noodles, rice, or mashed potatoes for an easy 30-minute meal.
Servings 4 servings
Calories 450kcal
Ingredients
- 1 pound boneless beef sirloin steak trimmed
- 1 (8 ounce) container sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons instant beef bouillon granules
- 1/2 cup water
- Salt and freshly ground black pepper
- 8 ounces white button mushrooms sliced
- 1 medium onion chopped
- 1 clove garlic minced
- 2 tablespoons butter
- 2 cups Buttered egg noodles hot, for serving
Instructions
- If desired, freeze beef for 10 to 15 minutes for easy slicing. Thinly slice meat across the grain into bite-size strips.
- In a small bowl stir together sour cream and flour. Stir in bouillon granules, water, and 1/4 teaspoon black pepper. Set aside.
- In a large skillet over medium-high heat, melt butter until foaming. Stir in beef, mushrooms, and onion and cook until softened, about 5 to 7 minutes. Drain grease if desired.
- Stir in garlic until fragrant, about 30 seconds. Stir in sour cream mixture. Bring to a simmer and cook until thickened, about 2 minutes. Serve over noodles.
Nutrition
Calories: 450kcal