An easy Monte Cristo Sandwich recipe layered with ham, turkey, and Swiss, then battered and fried in the oven. Dust with powdered sugar for the ultimate breakfast sandwich!
Course Main Course
Keyword french toast, ham, turkey
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Meggan Hill
1/4 cupheavy cream
6tablespoonsstrawberry jamor raspberry jam
12sliceshearty white sandwich breadlightly toasted
18thin slicesSwiss cheeseor Guryere cheese
12thin slicesdeli hampreferably Black Forest
12thin slices deli turkey
Powdered sugarfor dusting
Adjust oven rack to upper-middle position and preheat oven to 450 degrees.
Whisk together eggs, cream, sugar, salt, dry mustard, and cayenne in shallow dish until combined. Stir jam and Dijon mustard together in a small bowl.
Spread 1 teaspoon jam mixture on 1 side of each slice of toast. Layer slices of cheese, ham, and turkey over jam on 6 slices of toast.
Repeat with the second layer of cheese, ham, and turkey. Add final layer of cheese and top with remaining toast, with jam side facing cheese. Using hands, lightly press down on sandwiches.
Pour oil into rimmed baking sheet, place in oven, and heat until just smoking, about 7 minutes. Meanwhile, using 2 hands, coat each sandwich with egg mixture and transfer to large plate.
Transfer sandwiches to preheated baking sheet and bake until golden brown on both sides, 4 to 5 minutes per side, using spatula to flip. Remove from oven, sprinkle with powdered sugar, and serve immediately with remaining jam mixture.