Philly Cheese Steak

Ever heard of a sandwich so popular, that it’s become an ingredient all by itself? That’s right: the Philly Cheese Steak can also be pizza topping, a potato chip, and even a soup. But let’s explore the real deal, the famous sandwich that is loved (and debated) far and wide by everyone who bites into it.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings sandwiches

Calories 446kcal

Author Meggan Hill

Ingredients

1 1/2 pounds sirloin steak tips trimmed
2 tablespoons olive oil or vegetable oil, divided
1 green bell pepper stemmed, seeded, and sliced
1 large onion sliced
Salt and freshly ground black pepper
8 thin slices provolone cheese halved, (about 8 ounces)
4 (6-inch) sub rolls partially split lengthwise
roasted red peppers for serving, optional

US Customary - Metric

Instructions

Slice beef with the grain into 1-inch pieces. Arrange in a single layer between two sheets of plastic wrap or wax paper and pound until paper thin.
In a large skillet over medium-high heat, heat 2 teaspoons oil until shimmering. Add green bell pepper and onion, and cook until softened, about 5 minutes. Transfer to small bowl.
Add 2 teaspoons to the same skillet and heat over high heat until smoking. Add half of beef to skillet (slices may overlap), season with salt and pepper, and cook until meat is browned, about 1 minute per side.
Remove from heat and layer 8 pieces of provolone over beef. Using spatula, pick up half of beef-provolone mixture. Cover skillet until provolone is melted, about 1 minute.
Divide beef-provolone mixture evenly between 2 rolls, evenly distribute half of the onions over sandwiches, and pour any accumulated juices from skillet onto meat. Wrap each sandwich tightly in aluminum foil and set aside.
Repeat with remaining 2 teaspoons oil, remaining half of beef, remaining 8 pieces of provolone, remaining 2 rolls, and remaining half of onions. Wrap each sandwich tightly in foul and let sit for about 1 minute. Serve with roasted red peppers if desired.

Video

Notes

To substitute Cheez Whiz: Omit adding cheese with beef in Step 2. In a small microwave safe bowl, microwave 3/4 cup Cheez Whiz until warmed through, and spoon over assembled sandwiches.
Adapted from Cook's Country.

Nutrition