Vegetable Casserole
If you’re looking for a vegetable side dish to feed a crowd, you’ve hit the jackpot with this Vegetable Casserole! Combine frozen vegetables with common pantry items for a quick and easy make-ahead masterpiece. Fresh vegetables can be used in replace of the frozen, or try my tips to make it healthier!
Servings 8 servings
Calories 478kcal
Ingredients
- 1 (20 ounce) package frozen mixed vegetables
- 1 cup onion chopped
- 1 cup celery chopped
- 1 cup cheddar cheese shredded
- 1 cup mayonnaise
- 1 1/2 cups Ritz crackers crumbs
- 1/2 cup butter melted (1/2 stick)
Instructions
- Cook the frozen vegetables according to the package directions. Drain well.
- Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Notes
Adapted from Genius Kitchen.
Nutrition
Calories: 478kcal