One Pot Sloppy Joe Casserole
An easy recipe for Sloppy Joe Casserole, perfect for those times when you want to eat Sloppy Joes on a fork instead of on a bun. Based on my wildly popular Sloppy Joes recipe, it's made all in one pot and ready in 30 minutes or less, start to finish. Perfect for busy weeknights and wickedly delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
- 1 pound ground beef
- 1 small onion finely chopped
- 1 (8 ounce) can tomato sauce
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon dried mustard
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper
- 4 cups chicken broth or water
- 1 pound rotini pasta
- 2 tablspoons fresh parsley chopped, for garnish (optional)
In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, mustard, vinegar, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Pour sauce ingredients over drained beef and stir until evenly coated. Add broth and pasta. Bring to a boil, and cook until pasta is tender, about 10-12 minutes. Garnish with parsley, if desired. Serve.