Go Back
+ servings
Chicken lettuce wraps on a white plate with a side of sauce.
Print

Chicken Lettuce Wraps

Chicken Lettuce Wraps: Minced chicken, garlic, scallion, sesame oil, iceberg lettuce, crispy rice sticks
Course Appetizer
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 422kcal

Ingredients

For the sauce:

For the chicken:

For the dipping sauce:

Instructions

To make the sauce:

  • In a small saucepan combine honey, coconut aminos, sesame oil, rice wine vinegar, ginger, and Sriracha. Bring to a boil and simmer while preparing the chicken, about 10 minutes. Season to taste with salt and pepper.

To make the chicken:

  • Meanwhile, In a large skillet over medium-high heat, heat olive oil until shimmering. Add onion and cook until softened, about 3 to 5 minutes. Stir in garlic until fragrant, about 30 seconds.
  • Add chicken and stir, breaking up with a spoon, until browned, about 3 to 5 minutes. Stir in chestnuts and green onion and cook until tender, about 1-2 minutes.
  • Pour sauce over chicken and stir to combine. To serve, spoon several tablespoons of the chicken mixture into the center of the lettuce leaf, taco-style.

To make the dipping sauce:

  • Combine dijon mustard, honey, and sambal oelek in a small bowl and whisk to combine.

Nutrition

Calories: 422kcal | Carbohydrates: 51g | Protein: 22g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 768mg | Potassium: 896mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1469IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 3mg