How to Make a Graham Cracker Crust
Learn how to make a Graham Cracker Crust from scratch! The homemade version is sweet, buttery, and miles ahead of anything you can buy at the store.
Servings 1 Pie Crust
Preheat oven to 325 degrees. In a food processor, or in a plastic bag with a rolling pin, finely crush graham crackers.
In a medium bowl, combine graham cracker crumbs, butter, and sugar. Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and up the sides of the pie plate.
Bake until golden brown and fragrant, 15 to 20 minutes. Remove from oven and cool completely, at least 1 hour.