Peanut Butter Blossoms
An easy Peanut Butter Blossoms cookie recipe. Soft, chewy peanut butter cookies are rolled in sugar, baked, and topped with a single Hershey's kiss!
Servings 48 cookies
Calories 101kcal
Ingredients
- 1 cup granulated sugar divided
- 1 3/4 cups all-purpose flour
- 1/2 cup light brown sugar firmly packed
- 1 teaspoon baking soda
- 1/2 teaspoon Salt
- 1/2 cup peanut butter
- 1/2 cup shortening
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 48 Hershey's® Kisses unwrapped
Instructions
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or silicone mats. Place 1/2 cup sugar in a shallow dish.
- In a standing mixer with the paddle attachment at medium speed, or with an electric hand mixer, combine flour, brown sugar, remaining 1/2 cup white sugar, baking soda, and salt.
- Reduce speed to low and add peanut butter, shortening, egg, milk, and vanilla until stiff dough forms. Shape dough into 1-inch balls, roll in sugar, and place on prepared baking sheets 2 inches apart.
- Bake until golden brown, about 10 to 12 minutes, rotating baking sheets after 5 minutes. Remove from oven and immediately press 1 Hershey's® Kiss into the top of each cookie so the cookies crack around the edges. Cool completely on wire racks.
Nutrition
Serving: 1 cookie | Calories: 101kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 5mg | Sodium: 65mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 6IU | Calcium: 14mg | Iron: 0.3mg