These Mini Spinach Quiche are so easy thanks to store-bought pie crust. Make them in advance and keep them in the freezer. Great for parties and brunch!
Place one tablespoon of cheese into each of the muffin cups. Evenly divide the spinach, about 1/2 teaspoon. Evenly divide the red bell pepper into the muffin cups.
To wilt the spinach, place spinach into small saucepan and cover with water. Bring to a boil and cook until spinach is dark green and wilted. Alternatively, in a small saucepan, place the spinach with 1/4 cup of water and sauté over medium high heat until wilted. Place spinach between two kitchen towels or paper towels and remove as much water as possible.