These copycat Chipotle Pinto Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
In a large pot or dutch oven over medium high heat, heat the oil until shimmering. Add onion and cook until softened, about 5 minutes.
To the pot add beans, cumin, oregano, garlic, bay leaf, chipotle chilies, and adobo sauce. Add enough water to cover. Bring to a boil over medium high heat. Reduce heat and simmer until beans are tender, about 2 hours.
Remove from heat. Remove bay leaf and chipotle chilies. Stir in lemon and lime juices, and season to taste with salt and pepper.