Frosty Chocolate Cheesecake

My grandma's famous Frosty Chocolate Cheesecake has a chocolate cookie crust and a creamy chocolate cheesecake filling. And it's best served ice cold!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 25

Freezing time 6

Total Time 6 30

Servings servings

Calories 187kcal

Author Meggan Hill

Ingredients

For the crust:

1 (8 ounce) package Nabisco Famous Chocolate Wafers crushed
1/4 cup granulated sugar
6 tablespoons butter melted

For the cream cheese filling:

1 (8 ounce) package cream cheese softened
3/4 cup chocolate syrup
1 (14 ounce) can sweetened condensed milk
16 ounces whipping cream

US Customary - Metric

Instructions

For the crust:

In a medium mixing bowl, combine the crushed chocolate wafers, sugar, and butter until thoroughly mixed. Press into the bottom and sides of a springform pan, reserving 1/4 cup of the mixture for topping.

For the filling:

In a large mixing bowl, combine the cream cheese, chocolate syrup and sweetened condensed milk. Set aside.
In a standing mixer fitted with the whisk attachment, whisk the whipping cream until soft peaks form. Fold in the chocolate mixture until no streaks remain.
Pour chocolate mixture into the springform pan and top with reserved crumb mixture. Cover with plastic wrap and foil, and freeze, 6 hours or overnight.
Remove from freezer 30 minutes prior to serving. Store leftovers in the freezer.

Nutrition