Artichoke Stuffed Mushrooms
Mushroom lovers rejoice! These Vegetarian Stuffed Mushrooms are loaded with artichokes, two cheeses, and breadcrumbs then baked to hot, cheesy perfection!
Servings 6 servings
Calories 291kcal
Ingredients
- 1 (6 ounce) jar marinated artichoke hearts drained and finely chopped
- 3 ounces cream cheese softened
- 1/4 cup Parmesan cheese shredded
- 1/4 cup mayonnaise
- 2 tablespoons thinly sliced scallions
- 16 ounces large white button mushrooms stems removed and discarded
- 1 cup fresh breadcrumbs
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- In a medium bowl, combine artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, and scallions. Stir until uniformly combined.
- Arrange mushrooms on baking sheet. Using a small spoon, fill the insides of the caps with the filling and mound additional filling on top of the mushroom.
- In a small bowl, combine breadcrumbs, Italian seasoning, and olive oil. Using your fingers, divide the breadcrumbs among the stuffed mushrooms, pressing the crumbs into the filling.
- Bake for 12 to 15 minutes, depending on the size of the mushrooms, until the bread crumbs are golden brown and the filling is heated through. Serve warm.
Nutrition
Serving: 1 serving | Calories: 291kcal | Carbohydrates: 18g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 414mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 2mg