TURTLES® Candies Peanut Butter Pizookie

A Peanut Butter Pizookie with lots of TURTLES® Candies mixed in makes a great crowd-sized dessert! Just spread the batter in an oven-safe skillet and bake.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 504kcal

Author Meggan Hill

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon Salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter softened (2 sticks)
1 cup light brown sugar
1 cup granulated sugar
2 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract
2 (4.7 ounce) packages TURTLES® Peanut candies
vanilla ice cream and caramel sauce, for serving, optional

US Customary - Metric

Instructions

Preheat oven to 350ºF. Coat an oven-safe skillet with nonstick spray (see notes for size).
In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
In a standing mixer with the paddle attachment, or with a hand-held electric mixer, cream butter and both sugars on medium-low until and pale and fluffy, about 5 minutes.
Add peanut butter and vanilla and mix until incorporated. Increase speed to medium. Add eggs, one at a time, and mix until uniformly combined.
Reduce heat to low. Add the flour mixture and mix until just incorporated.
Meanwhile, open both packages of TURTLES® Candies and unwrap individual candies. Reserve half in whole form and chop the rest.
Fold the chopped TURTLES® Candies into the batter. Scrape batter into prepared skillet. Bake 30 to 40 minutes or until Pizookie is lightly browned on top.
Cool 5 minutes before serving with ice cream and caramel sauce if desired, garnishing the Pizookie or individual servings with the remaining whole TURTLES® Candies.

Notes

I used this skillet which is 10 1/4 inches in size. You could use a larger skillet, up to 12 inches, without any issues.

Adapted from The America's Test Kitchen Family Baking Book.

Nutrition