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An easy recipe for a Turkey Avocado BLT Croissant Sandwich. Make this delicious Red Robin copycat at home with flaky, buttery croissants, lots of bacon, juicy tomatoes, and as much avocado as you want! Your new favorite lunch.

Turkey Avocado BLT Croissant Sandwich

An easy recipe for a Turkey Avocado BLT Croissant Sandwich. Make this delicious Red Robin copycat at home with flaky, buttery croissants, lots of bacon, juicy tomatoes, and as much avocado as you want! Your new favorite lunch.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 787 kcal

Ingredients

  • 4 croissants halved lengthwise
  • 16 ounces high-quality deli turkey
  • 8 slices thick-cut bacon fried and drained
  • 4 large green leaf lettuce leaves
  • 1 large vine-ripened tomato sliced
  • 2 Haas avocados halved, pitted, and sliced
  • Salt and freshly ground pepper
  • ΒΌ cup mayonnaise
US Customary - Metric

Instructions

  1. Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices. 

  2. Season the tomato and avocado slices to taste with salt and pepper. Spread a layer of mayonnaise on the top half of each croissant and place on top of the sandwich. Serve immediately.

Recipe Notes

Adapted from Red Robin.