Teriyaki Chicken Bowl
Make your own homemade freezer-friendly Teriyaki Chicken Bowls! They are fast, easy, and 100% customizable. You can put your leftovers to work, too!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 servings
- 4 cups cooked rice
- 2 cups frozen Chinese stir-fry vegetables see notes
- 2 cups cooked chicken
- 1/2 cup Homemade Teriyaki Sauce see notes
Put 1 cup rice in the bottom of each OXO Glass Food Storage 2-cup bowl. Top each with 1/2 cup frozen vegetables, 1/2 cup chicken, and 2 tablespoons teriyaki sauce.
Cover and freeze. To reheat, transfer directly to the microwave. Unsnap lid fasteners and microwave on HIGH for 5 minutes. Let stand 2 minutes in the microwave. Stir and serve.
If any frozen vegetables are big (full-sized green beans, for example), cut them into bite-sized pieces.
Store-bought teriyaki sauce or your favorite stir-fry sauce may be substituted for the Homemade Teriyaki Sauce I have suggested.
To assemble a kid-sized bowl, use 1/2 cup cooked rice, 1/4 cup frozen mixed veggies, 1/4 cup cooked chicken, and 1 tablespoon teriyaki sauce per bowl. Reduce cook time to 3 minutes; let stand in microwave 1 minute before serving.
This recipe has been created for and tested with the OXO Glass Food Storage bowls with snap lids. If using different containers, your heating times and results may vary.