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2 glasses with straws of Strawberry Citrus Ginger Smoothie next to fresh fruit.

Strawberry Citrus and Ginger Smoothie

Quench your thirst with this refreshing Strawberry Citrus and Ginger Smoothie, a fast and fruity treat perfect for crushing your sweet cravings.
Course Drinks
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2 servings (16 oz each)
Calories 169kcal



  • In the bottom of a blender, add the orange juice, banana, fresh ginger, and strawberries. Blend until smooth.


  1. Ginger: Ginger peel is safe to eat, so peeling the fresh ginger is not required. However, ginger peel can be a bit fibrous, so if you don't want to worry about that, go ahead and peel it. To peel ginger, just use the tip of a spoon to rub off the thin, papery skin.
  2. Yield: This Strawberry Citrus and Ginger Smoothie recipe makes about 4 cups smoothie, enough for 2 servings, 16 ounces each.
  3. Storage: Store any leftover smoothie in the refrigerator for up to 2 days. I like to store my smoothies in Mason jars with lids to prevent spillage.


Serving: 16ounces | Calories: 169kcal | Carbohydrates: 41g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 744mg | Fiber: 5g | Sugar: 27g | Vitamin A: 365IU | Vitamin C: 167mg | Calcium: 43mg | Iron: 1mg