Slow Cooker Turkey Breast Recipe
These slow cooker Hot Turkey Sandwiches start with a can of beer and end with a stick of butter. So great for your next party! Or serve the shredded turkey for a fuss-free, delicious holiday meal any time of year.
(12 ounce) can
homemade onion soup mix
or 1 packet store-bought
bone-in skin-on turkey breast
1 stick butter, cubed
split, for serving
Pour beer into slow cooker and turn on low heat. Stir in soup mix, pepper, parsley, and soup base.
Place turkey breast in slow cooker. Cover and cook on low for 8 hours.
Remove turkey breast from slow cooker and take off skin. Separate meat from the bones, discarding bones. Add meat back to the slow cooker.
Add butter, cover, and continue to heat until butter is melted, about 5 minutes. Stir to blend butter with the sauce.
For a thicker broth, remove ½ cup broth and whisk with cornstarch. Add back to slow cooker and heat until broth is thickened, about 10 minutes. Serve in rolls.