Print
With just 5 ingredients and 2 minutes of hand's on time, this easy Slow Cooker Cranberry Apple Cider tastes great and makes your house smell amazing!

Slow Cooker Cranberry Apple Cider

With just 5 ingredients and 2 minutes of hand's on time, this easy Slow Cooker Cranberry Apple Cider tastes great and makes your house smell amazing!
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12 servings
Calories 241 kcal

Ingredients

  • 1 (64 ounce) bottle unsweetened apple juice
  • 32 ounces cranberry juice see notes
  • 2 cups sugar
  • 2 cinnamon sticks
  • 12 - 15 whole cloves
  • Cut up apples and fresh cranberries for garnish, optional
US Customary - Metric

Instructions

  1. Combine all ingredients in a slow cooker. Cook on high until hot, 3 to 4 hours. Turn down to warm and serve.

Recipe Notes

6 to 10 packets or teaspoons of a Stevia supplement may be added to taste. Start with a few, stir and taste as you go.

Splenda may be used in place of the sugar. Add to taste.