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OREO Cookie Balls are fudgy, delicious, and WAY better than any store-bought candy! And the homemade Salted Caramel Sauce puts them right over the top.

Oreo Cookie Balls with Salted Caramel Sauce

OREO Cookie Balls are fudgy, delicious, and WAY better than any store-bought candy! And the homemade Salted Caramel Sauce puts them right over the top.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 36 cookie balls
Calories 102 kcal

Ingredients

  • 1 (14.3 ounce) package OREO cookies (36 cookies)
  • 1 (8 ounce) package cream cheese softened
  • 4 (4 ounce) packages semi-sweet baking chocolate melted
  • Salted Caramel Sauce for garnish, optional
  • Coarse sea salt for garnish, optional
US Customary - Metric

Instructions

  1. In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined (filling should have a fudgy texture and appearance).
  2. Shape into 36 (1-inch) balls. Freeze 10 minutes.
  3. Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.
  4. Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat. Refrigerate at least 30 minutes or until firm.
  5. Drizzle with Salted Caramel Sauce and sprinkle with sea salt, if desired. Chill until firm, about 30 minutes longer.