Put your leftover turkey to work in this quick and easy Turkey Noodle Soup! It's simple but delicious and perfect year-round. Or make it with chicken!
Print

Leftover Turkey Noodle Soup Recipe

Put your leftover turkey to work in this quick and easy Turkey Noodle Soup! It's simple but delicious and perfect year-round. Or make it with chicken!
Course Main Course, Soup
Cuisine American
Keyword soup, turkey
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 311kcal
Author Meggan Hill

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion finely chopped
  • 1 carrot peeled and chopped
  • 1 stalk celery chopped
  • 8 cups (2 quarts) chicken broth
  • 3 cups leftover turkey chopped or shredded
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried
  • 1 bay leaf
  • 8 ounces wide egg noodles
  • Salt and freshly ground black pepper
  • Minced fresh parsley for garnish

Instructions

  • In a large pot or Dutch oven, heat oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.
  • Stir in broth, turkey, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.
  • Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.

Nutrition

Calories: 311kcal