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A simple salad becomes legendary when you add sweet and salty Hot Bacon Dressing. And it's ready in just 5 minutes!

Hot Bacon Dressing

A simple salad becomes legendary when you add sweet and salty Hot Bacon Dressing. And it's ready in just 5 minutes!
Course Pantry
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
Calories 172 kcal

Ingredients

  • 4 slices bacon finely chopped
  • ¼ cup white vinegar
  • ¼ cup sugar
  • Lettuce or mixed field greens for serving
  • Salt and freshly ground black pepper
US Customary - Metric

Instructions

  1. In a small saucepan over medium-high heat, fry bacon until crispy. Transfer to a plate lined with paper towels.
  2. Keeping the saucepan hot, stir in vinegar and sugar until the sugar is dissolved. Keep warm over the lowest possible heat.
  3. Meanwhile, in a serving bowl, combine greens and reserved bacon pieces. Immediately before serving, pour the hot dressing over the top of the salad and toss to combine. Season to taste with salt and pepper.