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Homemade Granola with strawberries and blueberries in a bowl.

Homemade Granola Recipe

The very best Homemade Granola Recipe, easy to make and PACKED with fruit and nuts! Sweetened with honey, molasses, and vanilla. Makes a giant batch.
Course Breakfast, Snack
Cuisine American
Keyword granola
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 36 servings (1/2 cup each)
Calories 264kcal
Author Meggan Hill


  • 3/4 cup olive oil
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 tablespoons vanilla extract
  • 2 pounds (8 cups) gluten-free rolled oats
  • 1 cup raw almonds chopped
  • 1 cup raw pecans chopped
  • 1 cup raw pumpkin seeds
  • 1 cup raw sunflower seeds
  • 1 cup raw walnuts walnuts
  • 2 teaspoons cinnamon
  • 1 teaspoon Salt
  • 1 cup dried apricots chopped
  • 1 cup dried cranberries


  • Preheat oven to 350°F.
  • In a small bowl, whisk together oil, honey, molasses, and vanilla.
  • To a large roasting pan, add oats, almonds, pecans, pumpkin seeds, sunflower seeds, walnuts, cinnamon, and salt. Pour honey mixture over the top and stir to until evenly coated.
  • Bake 40 to 45 minutes, stirring occasionally, until the oats are lightly golden and fragrant and all the liquid has evaporated.
  • Remove from the oven and stir in apricots and cranberries. Cool completely and store in an airtight container at room temperature.


Adapted from Jane's Gluten Free Venice Beach House Granola recipe.


Calories: 264kcal