Homemade Granola
The very best Homemade Granola Recipe, easy to make and PACKED with fruit and nuts! Sweetened with honey, molasses, and vanilla. Makes a giant batch.
Servings 36 servings (1/2 cup each)
Calories 273kcal
Ingredients
- 3/4 cup olive oil
- 1/2 cup honey
- 1/4 cup molasses
- 2 tablespoons vanilla extract
- 2 pounds (8 cups) gluten-free rolled oats
- 1 cup almonds chopped, raw
- 1 cup pecans chopped, raw
- 1 cup raw pumpkin seeds
- 1 cup sunflower seeds raw
- 1 cup walnuts
- 2 teaspoons ground cinnamon
- 1 teaspoon Salt
- 1 cup dried apricots chopped
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F.
- In a small bowl, whisk together oil, honey, molasses, and vanilla.
- To a large roasting pan, add oats, almonds, pecans, pumpkin seeds, sunflower seeds, walnuts, cinnamon, and salt. Pour honey mixture over the top and stir to until evenly coated.
- Bake 40 to 45 minutes, stirring occasionally, until the oats are lightly golden and fragrant and all the liquid has evaporated.
- Remove from the oven and stir in apricots and cranberries. Cool completely and store in an airtight container at room temperature.
Notes
Adapted from Jane's Gluten Free Venice Beach House Granola recipe.
Nutrition
Calories: 273kcal | Carbohydrates: 31g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 68mg | Potassium: 265mg | Fiber: 4g | Sugar: 11g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg