This tangy homemade French Dressing recipe is WAY better than anything you can buy in a bottle, and it's made with simple, common pantry ingredients!
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Homemade French Dressing Recipe

This tangy homemade French Dressing recipe is WAY better than anything you can buy in a bottle, and it's made with simple, common pantry ingredients!
Course Pantry
Cuisine American
Keyword salad dressing
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2 cups
Calories 120kcal
Author Meggan Hill

Ingredients

  • 1 cup sugar
  • 2/3 cup ketchup
  • 1/2 cup light olive oil
  • 1/2 cup white vinegar
  • 2 teaspoons Salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon paprika

Instructions

  • Combine all ingredients in a food processor or blender and blend until smooth. Store covered in the refrigerator for up to 4 days.

Nutrition

Calories: 120kcal