Instead of opening up a can of condensed soup, make this easy Homemade Cream of Chicken Soup with simple ingredients you probably already have on hand.
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Homemade Condensed Cream of Chicken Soup

Instead of opening up a can of condensed soup, make this easy Homemade Cream of Chicken Soup with simple ingredients you probably already have on hand.
Course Pantry, Soup
Cuisine American
Keyword chicken, soup
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 109kcal
Author Meggan Hill

Ingredients

  • 3/4 cup low-sodium chicken broth
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon poultry seasoning
  • 1 pinch dried parsley
  • 1 pinch paprika
  • Salt and freshly ground black pepper
  • 1/2 cup milk
  • 1/4 cup all-purpose flour

Instructions

  • In a 1 1/2-quart saucepan combine broth, onion powder, garlic powder, poultry seasoning, parsley, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to a simmer.
  • Meanwhile, whisk together milk and flour until smooth. Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about 1 minute.

Notes

  1. To make soup, add 1 cup water to this full recipe. Makes 2 servings, 1 cup each.
  2. Adapted from Mel's Kitchen Cafe.

Nutrition

Calories: 109kcal