This is THE Homemade Ranch Dressing you've been waiting for your whole life. Thick, creamy, tangy, and full of fresh herbs! Store-bought? Never again.
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Homemade Ranch Dressing

This is THE Homemade Ranch Dressing you've been waiting for your whole life. Thick, creamy, tangy, and full of fresh herbs! Store-bought? Never again.
Course Pantry
Cuisine American
Keyword ranch, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 81kcal
Author Meggan Hill

Ingredients

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • 6 tablespoons sour cream
  • 1 tablespoon red onion minced
  • 1 tablespoon fresh dill minced
  • 1 tablespoon fresh parsley minced
  • 1 clove garlic minced
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon Salt
  • ¼ teaspoon freshly ground black pepper
  • Pinch of sugar

Instructions

  • Combine all ingredients in a bowl and whisk until smooth. Refrigerate at least 10 minutes to blend flavors. Whisk to recombine before serving.

Notes

Looking for the bottle in the picture? You can find it on Target.com or on Amazon.com.

Nutrition

Calories: 81kcal