15 Delicious Leftover Ham Recipes: Hash Brown Quiche (+More Great Meal Ideas!)
Have some leftover Baked Ham from the holidays, or even a good, meaty ham bone? Put it to work in these delicious Leftover Ham Recipes. From Soup to Salad, Sandwiches and Casseroles, there’s something here for everyone.
Servings 6 servings
Calories 276kcal
Ingredients
- 3 cups frozen shredded hash browns thawed
- 3 tablespoons butter melted
- 2 eggs
- ½ cup milk
- Salt and freshly ground black pepper
- 1 cup cooked ham diced
- 1 cup cheddar cheese shredded
- ¼ cup green bell pepper diced
Instructions
- Preheat the oven to 425 degrees. Coat a 9-inch pie plate with nonstick cooking spray.
- In a medium bowl, combine hash browns with 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with melted butter and toss until evenly coated.
- Press into the bottom and up the sides of the pie plate or cast iron skillet. Bake for 25 minutes and remove from oven. Reduce heat to 350 degrees.
- Meanwhile, in a small bowl whisk together eggs and milk. In a separate bowl, combine ham, cheese, and bell peppers.
- Pour egg mixture evenly over the baked hash brown crust. Top with ham and cheese mixture.
- Bake an additional 25 to 30 minutes or until golden brown and the eggs have set. Cool 10 minutes before serving.
Nutrition
Serving: 1slice | Calories: 276kcal | Carbohydrates: 20g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 438mg | Potassium: 430mg | Fiber: 2g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 18mg | Calcium: 180mg | Iron: 1mg