Shredded potatoes make a crispy and tasty crust for this easy Hash Brown Quiche. Topped with ham and peppers, it's reminiscent of a delicious Denver Omelet.
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Hash Brown Quiche with Ham and Cheddar

Shredded potatoes make a crispy and tasty crust for this easy Hash Brown Quiche. Topped with ham and peppers, it's reminiscent of a delicious Denver Omelet.
Course Breakfast
Cuisine American
Keyword quiche
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 741kcal
Author Meggan Hill

Ingredients

  • 3 cups frozen shredded hash browns thawed
  • 3 tablespoons butter melted
  • 2 eggs
  • ½ cup milk
  • Salt and freshly ground black pepper
  • 1 cup cooked ham diced
  • 1 cup cheddar cheese shredded
  • ¼ cup green bell pepper diced

Instructions

  • Preheat the oven to 425°F. Coat a 9-inch pie plate with nonstick cooking spray.
  • In a medium bowl, combine hash browns with 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with melted butter and toss until evenly coated.
  • Press into the bottom and up the sides of the pie plate or cast iron skillet. Bake for 25 minutes and remove from oven. Reduce heat to 350°F.
  • Meanwhile, in a small bowl whisk together eggs and milk. In a separate bowl, combine ham, cheese, and bell peppers.
  • Pour egg mixture evenly over the baked hash brown crust. Top with ham and cheese mixture.
  • Bake an additional 25 to 30 minutes or until golden brown and the eggs have set. Cool 10 minutes before serving.

Nutrition

Calories: 741kcal