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A slice of Hash Brown Breakfast Casserole with Sausage on a napkin on a cutting board.

Hash Brown Breakfast Casserole with Sausage Recipe

Make breakfast a little more delicious with this fool-proof Hash Brown Breakfast Casserole with sausage and cheese. Guaranteed to please the whole family!
Course Breakfast
Cuisine American
Keyword hashbrowns, sausage
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 472kcal
Author Meggan Hill


  • 3 cups frozen shredded hash brown potatoes thawed
  • Salt and freshly ground black pepper
  • 3 tablespoons butter melted
  • 6 eggs
  • 12 breakfast sausage links browned, drained, and chopped
  • 2 cups (8 ounces) cheddar cheese shredded
  • 1/4 cup sliced scallions or chives


  • Preheat oven to 425°F. Coat a pie plate or oven-safe skillet with nonstick spray.
  • In a medium bowl, combine hash browns, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to combine. Drizzle with the melted butter.
  • Press into the bottom of the prepared pie plate. Bake for 25 minutes or until golden brown around the edges. Remove from oven and reduce oven temperature to 350°F.
  • Meanwhile, whisk eggs together and set aside. In a medium bowl, combine sausage, cheese, and scallions.
  • Pour the eggs over the baked hash brown crust. Top with the sausage and cheese mixture. Return to the oven and bake an additional 25 to 30 minutes, or until the eggs are set. Cool 10 minutes before serving.


Inspired by Amazing Muffin Cups. Adapted from Hash Brown Quiche.


Calories: 472kcal