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To make the best homemade Italian Dressing, upgrade red wine vinaigrette with lots of zesty flavors and Parmesan cheese! Warning: You may want to drink it.
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The Best Homemade Italian Dressing Recipe

To make the best homemade Italian Dressing, upgrade red wine vinaigrette with lots of zesty flavors and Parmesan cheese! Warning: You may want to drink it.
Course Pantry
Cuisine American, Italian
Keyword salad, salad dressing
Cook Time 2 minutes
Total Time 2 minutes
Servings 8 servings (2 tbsp each)
Calories 140kcal
Author Meggan Hill

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/4 teaspoon garlic powder or 1 clove minced fresh garlic
  • Salt and freshly ground black pepper

Instructions

  • In a large bowl, whisk together olive oil, red wine vinegar, Parmesan cheese, lemon juice, honey, Dijon mustard, basil, oregano, parsley, and garlic powder. Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Store covered in the refrigerator.

Nutrition

Calories: 140kcal