Bacon Wrapped Water Chestnuts are salty, sweet, and incredibly addictive (in the best way). Top with 2-ingredient barbecue sauce and broil for a crowd-pleasing party snack recipe in just 20 minutes.
Line a rimmed baking sheet with foil and set an oven rack on top. In a small bowl, mix brown sugar and ketchup. Set aside.
Wrap each whole water chestnut in a piece of bacon and secure with a toothpick. Dredge each in sauce mixture (or brush sauce on with a pastry brush).
Arrange in a single layer on rack set over baking sheet. Broil on HIGH 4 to 6 inches from broiler for 5 to 7 minutes per side (flipping halfway), about 10 to 15 minutes total. Remove from oven and serve warm.
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Notes
Brown sugar and ketchup: Or up the ante with your favorite store-bought or homemade barbecue sauce.
Bacon: Slice each piece into thirds to wrap nicely around each water chestnut.
Yield: This easy appetizer recipe makes 24 Bacon Wrapped Water Chestnuts. I usually estimate about three bites per person, so this creates enough snacks for about eight adults.
Storage: Store leftovers covered in the refrigerator for up to 4 days.
Make ahead: The water chestnuts can be wrapped in bacon and skewered a day in advance.