Bacon Wrapped Water Chestnuts are salty, sweet, and insanely addictive. Top with 2-ingredient barbecue sauce and broil to perfection in minutes!
Cook Time 20minutes
Total Time 20minutes
Author Meggan Hill
1(8 ounce) canwhole water chestnutsdrained, cut into 24 pieces if necessary
8slicesbaconcut into thirds (24 pieces)
Line a rimmed baking sheet with foil and set an oven rack on top. In a small bowl, mix brown sugar and ketchup. Set aside
Wrap each whole water chestnut in a piece of bacon and secure with a toothpick. Dredge each in sauce mixture (or brush sauce on with a pastry brush).
Arrange in a single layer on rack set over baking sheet. Broil on HIGH 4 to 6 inches from broiler for 5 to 7 minutes per side (flipping halfway), about 10 to 15 minutes total. Remove from oven and serve warm.