Bacon Wrapped Water Chestnuts are salty, sweet, and insanely addictive. Top with 2-ingredient barbecue sauce and broil to perfection in minutes!
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Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts are salty, sweet, and insanely addictive. Top with 2-ingredient barbecue sauce and broil to perfection in minutes!
Course Appetizer
Cuisine American
Keyword bacon, water chestnuts
Cook Time 20 minutes
Total Time 20 minutes
Servings 24 pieces
Calories 81kcal
Author Meggan Hill

Ingredients

  • 1 cup brown sugar
  • 1 cup ketchup
  • 1 (8 ounce) can whole water chestnuts drained, cut into 24 pieces if necessary
  • 8 slices bacon cut into thirds (24 pieces)

Instructions

  • Line a rimmed baking sheet with foil and set an oven rack on top. In a small bowl, mix brown sugar and ketchup. Set aside
  • Wrap each whole water chestnut in a piece of bacon and secure with a toothpick. Dredge each in sauce mixture (or brush sauce on with a pastry brush).
  • Arrange in a single layer on rack set over baking sheet. Broil on HIGH 4 to 6 inches from broiler for 5 to 7 minutes per side (flipping halfway), about 10 to 15 minutes total. Remove from oven and serve warm.

Video

Nutrition

Calories: 81kcal