Bacon Wrapped Water Chestnuts are salty, sweet, and insanely addictive. Top with 2-ingredient barbecue sauce and broil to perfection in minutes!
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Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts are salty, sweet, and insanely addictive. Top with 2-ingredient barbecue sauce and broil to perfection in minutes!
Course Appetizer
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 24 pieces
Calories 29724kcal
Author Meggan Hill

Ingredients

  • 1 cup brown sugar
  • 1 cup ketchup
  • 1 (8 ounce) can whole water chestnuts drained, cut into 24 pieces if necessary
  • 8 slices bacon cut into thirds (24 pieces)

Instructions

  • Line a rimmed baking sheet with foil and set an oven rack on top. In a small bowl, mix brown sugar and ketchup. Set aside
  • Wrap each whole water chestnut in a piece of bacon and secure with a toothpick. Dredge each in sauce mixture (or brush sauce on with a pastry brush).
  • Arrange in a single layer on rack set over baking sheet. Broil on HIGH 4 to 6 inches from broiler for 5 to 7 minutes per side (flipping halfway), about 10 to 15 minutes total. Remove from oven and serve warm.

Notes

This recipe is from my mother-in-law. 

Nutrition

Calories: 29724kcal