Bacon Wrapped Water Chestnuts Recipe
Bacon Wrapped Water Chestnuts are salty, sweet, and insanely addictive. Top with 2-ingredient barbecue sauce and broil to perfection in minutes!
Servings 24 pieces
- 1 cup brown sugar
- 1 cup ketchup
- 1 (8 ounce) can whole water chestnuts drained, cut into 24 pieces if necessary
- 8 slices bacon cut into thirds (24 pieces)
Line a rimmed baking sheet with foil and set an oven rack on top. In a small bowl, mix brown sugar and ketchup. Set aside
Wrap each whole water chestnut in a piece of bacon and secure with a toothpick. Dredge each in sauce mixture (or brush sauce on with a pastry brush).
Arrange in a single layer on rack set over baking sheet. Broil on HIGH 4 to 6 inches from broiler for 5 to 7 minutes per side (flipping halfway), about 10 to 15 minutes total. Remove from oven and serve warm.