Green Goddess Cream Cheese

An easy cream cheese blend that uses all your favorite Green Goddess herbs: Basil, tarragon, parsley, and chives! Perfect on your next bagel or sandwich.

Course Breakfast, Pantry

Cuisine American

Prep Time 1

Cook Time 2

Total Time 3

Servings cup

Calories 55kcal

Author Meggan Hill

Ingredients

4 ounces cream cheese softened or whipped
¼ cup fresh basil leaves
¼ cup fresh chives
¼ cup fresh parsley
¼ cup fresh tarragon leaves
2 cloves garlic minced
2 tablespoons fresh lemon juice from 1 lemon
2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper

US Customary - Metric

Instructions

In a food processor or high-speed blender, combine cream cheese, basil, chives, parsley, tarragon, garlic, and lemon juice. Blend until smooth, scraping down the sides as necessary. Add salt and pepper to taste.
Refrigerate at least 10 minutes to blend flavors. Serve on bagels, sandwiches, or with crackers.

Notes

To make this cream cheese spread vegetarian, omit the Worcestershire sauce.

Nutrition

Calories: 55kcal