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An easy cream cheese blend that uses all your favorite Green Goddess herbs: Basil, tarragon, parsley, and chives! Perfect on your next bagel or sandwich.

Green Goddess Cream Cheese

An easy cream cheese blend that uses all your favorite Green Goddess herbs: Basil, tarragon, parsley, and chives! Perfect on your next bagel or sandwich.
Course Breakfast, Pantry
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 cup
Calories 55 kcal

Ingredients

  • 4 ounces softened or whipped cream cheese
  • ¼ cup fresh basil leaves
  • ¼ cup fresh chives
  • ¼ cup fresh parsley
  • ¼ cup fresh tarragon leaves
  • 2 cloves garlic minced
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper
US Customary - Metric

Instructions

  1. In a food processor or high-speed blender, combine cream cheese, basil, chives, parsley, tarragon, garlic, and lemon juice. Blend until smooth, scraping down the sides as necessary. Add salt and pepper to taste.
  2. Refrigerate at least 10 minutes to blend flavors. Serve on bagels, sandwiches, or with crackers.

Recipe Notes

To make this cream cheese spread vegetarian, omit the Worcestershire sauce.