An easy cream cheese blend that uses all your favorite Green Goddess herbs: Basil, tarragon, parsley, and chives! Perfect on your next bagel or sandwich.
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Green Goddess Cream Cheese

An easy cream cheese blend that uses all your favorite Green Goddess herbs: Basil, tarragon, parsley, and chives! Perfect on your next bagel or sandwich.
Course Breakfast, Pantry
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 cup
Calories 55kcal
Author Meggan Hill

Ingredients

  • 4 ounces softened or whipped cream cheese
  • ¼ cup fresh basil leaves
  • ¼ cup fresh chives
  • ¼ cup fresh parsley
  • ¼ cup fresh tarragon leaves
  • 2 cloves garlic minced
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper

Instructions

  • In a food processor or high-speed blender, combine cream cheese, basil, chives, parsley, tarragon, garlic, and lemon juice. Blend until smooth, scraping down the sides as necessary. Add salt and pepper to taste.
  • Refrigerate at least 10 minutes to blend flavors. Serve on bagels, sandwiches, or with crackers.

Notes

To make this cream cheese spread vegetarian, omit the Worcestershire sauce.

Nutrition

Calories: 55kcal