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Easy dill dip in a dish on a plate with various vegetables.

Easy Dill Dip Recipe

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it at least a day in advance, too.
Course Appetizer
Cuisine American
Keyword dill, dip
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 109kcal
Author Meggan Hill


  • 1 1/2 cups sour cream
  • 2/3 cup mayonnaise
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dried dill weed
  • 1 teaspoon celery salt
  • fresh vegetables for serving (I garnished the top platter with pea shoots)


  • Combine all ingredients in a medium bowl and mix well. Cover and refrigerate at least 30 minutes to blend flavors. Serve with fresh vegetables.


Calories: 109kcal