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Cucumber sandwiches on a white plate.
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Cucumber Sandwiches Recipe

Not just for English tea parties anymore, these easy Cucumber Sandwiches are sure to be the star of your next upcoming party, whatever it is! A delicious, elegant finger food that is sure to please everyone, all parts to these cucumber sandwiches can be prepped ahead of time. And assembly takes just a few minutes!
Course Appetizer
Cuisine American
Keyword bread, cucumbers
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16 servings
Calories 79kcal
Author Meggan Hill

Ingredients

  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup mayonnaise
  • 1 recipe Homemade Ranch Dressing Mix 1 or packet store-bought
  • 1 loaf high-quality sandwich bread crusts removed, quartered
  • 2 Hot House seedless cucumbers thinly sliced (see notes)
  • Fresh dill for garnish

Instructions

  • In a medium bowl, combine cream cheese, mayonnaise, and seasoning mix. Cover and refrigerate at least 30 minutes to blend flavors.
  • To assemble, top each rye bread with cream cheese mixture and a cucumber slice. 

Video

Notes

2 to 3 regular cucumbers, peeled, may be substituted for the Hot House cucumbers.

Nutrition

Calories: 79kcal