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Broccoli slaw on a white platter.
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Crunchy Broccoli Slaw Recipe

This recipe for Crunchy Broccoli Slaw is fast and easy with just 5 minutes of prep! It’s a little sweet, fantastically tangy, and has crunch for days.
Course Salad
Cuisine American, Asian
Keyword broccoli, ramen, walnuts
Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Servings 8 servings
Calories 336kcal
Author Meggan Hill

Ingredients

  • 1 (16 ounce) package broccoli slaw
  • 1 package ramen noodles crushed, seasoning packet discarded
  • 1/2 cup sunflower seeds shelled
  • 1/2 cup California Walnuts toasted and chopped
  • 1 bunch scallions sliced (green and white parts)
  • 1/2 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1/2 cup sugar

Instructions

  • In a large bowl, combine coleslaw, ramen noodles, sunflower seeds, walnuts, and scallions. In a small bowl, whisk together vinegar, oil, and sugar.
  • Pour dressing over the top of salad ingredients and toss to coat. Let rest 20 minutes at room temperature to blend flavors.

Notes

This recipe is from my friend Bobbi.

Nutrition

Calories: 336kcal