This Cranberry Cheesecake Galette is an easy free-form tart (from store-bought pie crust!) filled with fresh cranberry sauce and a rich, cheesecake filling!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
The cranberry sauce can be made, cooled, and stored in the refrigerator up to 4 days in advance.