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The best tuna salad in a sandwich on a white plate with two pickle spears.

The Best Tuna Salad Recipe

I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I’ve made, this is the version I make when I want the best. Served on a bed of greens or slathered between slices of your favorite bread, this is the classic recipe that works perfectly for tuna melts, too.
Course Salad
Cuisine American
Keyword fish, salad, tuna
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 406kcal
Author Meggan Hill


  • 4 (5 ounce) cans tuna packed in water drained
  • 1 cup mayonnaise (or less to taste)
  • 1/3 cup finely chopped celery about 1 rib
  • 2 tablespoons red onion minced, about 2 small slices
  • 2 tablespoon sweet pickle relish or dill relish
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic minced
  • salt and freshly ground black pepper
  • 12 slices Sandwich bread optional


  • In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic. 
  • Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or chill until serving.



Calories: 406kcal