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Cauliflower Buffalo Dip is hot, cheesy, and ready in minutes and made with riced cauliflower. Buy it at the store or make your own! A delicious vegetarian twist on classic Buffalo Wing Dip.
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Cauliflower Buffalo Dip Recipe

Cauliflower Buffalo Dip is hot, cheesy, and ready in minutes and made with riced cauliflower. Buy it at the store or make your own! A delicious vegetarian twist on classic Buffalo Wing Dip.
Course Appetizer
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 243kcal

Ingredients

  • 1/4 cup water
  • 1 pound riced cauliflower
  • 1 (5 ounce) bottle hot sauce
  • 2 (8 ounce) packages cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup ranch dressing or blue cheese dressing
  • 1 bunch celery cut into 4-inch pieces, for serving
  • crackers for serving

Instructions

  • In a medium saucepan over medium-high heat, add cauliflower rice and water. Cover and cook until tender, stirring occasionally, about 5 minutes.
  • Stir in hot sauce, cream cheese, cheddar cheese, and ranch or blue cheese dressing. Continue stirring until hot and bubbly, about 5 minutes.
  • Serve hot with celery sticks or crackers. Or, transfer to a slow cooker and keep warm until serving time.

Notes

For real, authentic, traditional Buffalo Dip, this recipe MUST be made with blue cheese dressing, not ranch. However, if you don't like blue cheese dressing, as I don't, you can use Ranch. Just don't tell anyone from Buffalo, NY. 

Nutrition

Calories: 243kcal