Cauliflower Buffalo Dip is hot, cheesy, and ready in minutes with the help of Cauliflower Pearls! A delicious vegetarian twist on classic Buffalo Wing Dip.
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Cauliflower Dip Recipe

Cauliflower Buffalo Dip is hot, cheesy, and ready in minutes with the help of Cauliflower Pearls! A delicious vegetarian twist on classic Buffalo Wing Dip.
Course Appetizer
Cuisine American
Keyword buffalo, Cauliflower
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 229kcal
Author Meggan Hill

Ingredients

  • 1 (16 ounce) bag Cauliflower Pearls
  • 1 (5 ounce) bottle hot sauce
  • 2 (8 ounce) packages cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup ranch dressing
  • 1 bunch celery cut into 4-inch pieces, for serving
  • crackers for serving

Instructions

  • Steam Cauliflower Pearls in bag according to package directions. Add to 3-quart sauce pan set over medium-high heat and mash until smooth.
  • Add hot sauce and stir until heated through. Stir in cream cheese, cheddar cheese, and ranch. Continue stirring until hot and bubbly, about 5 minutes.
  • Serve hot with celery sticks or crackers. Or, transfer to a slow cooker and keep warm until serving time.

Notes

Adapted from my Buffalo Chicken Wing Dip.

Nutrition

Calories: 229kcal