Buffalo Chicken Dip blends the flavors of hot and spicy buffalo wings with cool and creamy ranch dressing. The best part: It can be made on the stove top, in a crockpot, or even in your Instant Pot. Great for game days and parties all year long, serve this dip with cold celery sticks or crunchy Chicken crackers.
Transfer to a slow cooker if desired to keep warm. Serve with celery sticks and chicken crackers.
In a slow cooker, combine chicken, hot sauce, cream cheese, Ranch salad dressing, and shredded cheese. Stir to combine.
Cover and cook on LOW for 3 to 4 hours or HIGH for 1 to 2 hours (until hot and bubbly). Serve with celery sticks and chicken crackers.