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Buffalo Chicken Dip blends the flavors of hot and spicy buffalo wings with cool and creamy ranch dressing. The best part: It can be made on the stove top, in a crockpot, or even in your Instant Pot. Great for game days and parties all year long, serve this dip with cold celery sticks or crunchy Chicken crackers.

Buffalo Chicken Dip

Buffalo Chicken Dip blends the flavors of hot and spicy buffalo wings with cool and creamy ranch dressing. The best part: It can be made on the stove top, in a crockpot, or even in your Instant Pot. Great for game days and parties all year long, serve this dip with cold celery sticks or crunchy Chicken crackers.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 servings
Calories 200 kcal

Ingredients

  • 2 (10 ounce) cans chunk chicken drained and shredded
  • 1 (5 ounce) bottle hot pepper sauce (I like Frank‚Äôs RedHot sauce)
  • 2 (8 ounce) packages cream cheese
  • 1 cup Ranch salad dressing
  • 2 cups shredded cheddar cheese
  • 1 bunch celery trimmed and cut into 4-inch pieces, for serving
  • 1 (8 ounce) box chicken crackers for serving
US Customary - Metric

Instructions

Stove top method:

  1. In a large saucepan over medium-high heat, combine chicken and hot sauce. Heat until hot and bubbly, about 2 to 3 minutes.
  2. Stir in cream cheese, Ranch salad dressing, and shredded cheese. Continue to stir until hot and bubbly, about 5 minutes.
  3. Transfer to a slow cooker if desired to keep warm. Serve with celery sticks and chicken crackers.

Slow cooker method:

  1. In a slow cooker, combine chicken, hot sauce, cream cheese, Ranch salad dressing, and shredded cheese. Stir to combine.

  2. Cover and cook on LOW for 3 to 4 hours or HIGH for 1 to 2 hours (until hot and bubbly). Serve with celery sticks and chicken crackers.