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+ servings
Beer cheese dip in a bowl.

Beer Cheese Dip Recipe

Beer, cheese, and ranch come together in this genius pub-style dip that takes just minutes to make and is a must-have at any party. It doesn't matter if you're on team pretzel or team chip, everyone's a winner with this amazing dip. 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 294kcal


  • 3 (8 ounce) packages cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 recipe Homemade Ranch Dressing Mix or one packet store-bought
  • 6 ounces beer
  • 4 chives or 1 scallion, thinly sliced, plus more for garnish if desired
  • 1/2 teaspoon garlic powder or more to taste
  • Potato chips pretzels, or crackers, for serving


  • Combine cream cheese, cheddar cheese, ranch mix, beer, chives, and in a large bowl and mix well. Add garlic powder to taste, starting with 1/2 teaspoon and adding more if desired.
  • In a large bowl, add cream cheese, cheddar cheese, ranch mix, beer, chives, and garlic powder (start with 1/2 teaspoon and add more to taste if desired). Stir to combine.
  • Cover and chill at least 30 minutes or until serving time. Garnish with more chives if desired and serve with chips, pretzels, or crackers.


Calories: 294kcal