Breathe new life into boring chicken breasts with Balsamic Chicken and Tomatoes. This healthy, delicious meal takes just 4 ingredients and 30 minutes!
Print

Balsamic Chicken and Tomatoes

Breathe new life into boring chicken breasts with Balsamic Chicken and Tomatoes. This healthy, delicious meal takes just 4 ingredients and 30 minutes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 252kcal
Author Meggan Hill

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons whole grain mustard
  • 3 cloves garlic minced
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
  • 1 pint grape tomatoes
  • 2 sprigs rosemary broken in half

Instructions

  • Preheat oven to 425 degrees. 
  • In a large bowl, whisk together balsamic vinegar, honey, mustard, garlic, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
  • Add chicken and toss to coat. Marinate at room temperature for 20 minutes or in the refrigerator for up to 1 hour. Remove from marinade (reserve marinade) and pat chicken dry with paper towels. 
  • In a 12-inch oven-safe skillet over medium-high heat, heat oil until shimmering. Add chicken in a single layer, skin-side down. Cook until browned, about 2 to 3 minutes.
  • Flip chicken and add tomatoes. Cook until tomatoes have started to pop release their juices, about 5 minutes. 
  • Add reserved marinade and rosemary sprigs. Bring to boil, then transfer uncovered to the oven.
  • Bake until the chicken reaches 165 degrees on an instant-read thermometer, about 20 minutes. Remove from oven and remove rosemary stems. 

Nutrition

Calories: 252kcal