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Bacon Wrapped Smokies are salty, sweet, and insanely addictive. The homemade barbecue sauce is just two ingredients and everything is baked to succulent perfection!

Bacon Wrapped Smokies

Bacon Wrapped Smokies are salty, sweet, and insanely addictive. The homemade barbecue sauce is just two ingredients and everything is baked to succulent perfection!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 286 kcal

Ingredients

  • 1 (14 ounce) package Little Smokies (about 40 links)
  • 1 pound bacon each strip cut into thirds
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees. Coat a 9-inch x 13-inch baking dish with nonstick spray.
  2. Working with one Smokie at a time, wrap in bacon and secure with a toothpick. Place on prepared baking dish. Repeat with remaining smokies and bacon.
  3. Bake for 30 minutes. Meanwhile, whisk brown sugar and ketchup together in a small bowl.
  4. Remove Smokies from oven. Using tongs, transfer each Smokie to a plate or bowl. Drain bacon grease from dish.
  5. Transfer Smokies back to dish. Brush or pour barbecue sauce over the Smokies. Return to oven and bake until hot and sticky, about 15 minutes longer. Serve warm.

Recipe Notes

Adapted from my mother-in-law's recipe for Bacon Wrapped Water Chestnuts.