This easy Flatbread Pizza is topped with artichoke hearts, tomatoes, and my secret ingredient: cream cheese! Or choose your own toppings, but keep the flatbread crust for the easiest pizza party ever.
Adjust an oven rack to the upper middle position and preheat broiler on LOW. Arrange flatbreads in a single layer on two rimmed baking sheets.
Top each flatbread with 2 tablespoons sauce and 1/2 cup cheese. Divide the tomato slices evenly among the flatbreads and top each with several artichoke hearts.
Drop several teaspoon-sized dollops of cream cheese on each pizza. Broil in the oven until the artichokes and tomatoes are heated through and the cheese has melted, about 5 to 7 minutes. Remove from oven and garnish with fresh basil.
Notes
Flatbread: Look for Naan bread which is a type of flatbread often located in the bakery section of the grocery store. It is soft and chewy and a really delicious pizza crust. Stonefire is a common brand.
Pizza sauce: My homemade Marinara Dipping Sauce makes a great quick pizza sauce. Whip up a batch with just olive oil, garlic, basil, oregano, tomato sauce, and salt.