Artichoke A La Mode Flatbread Pizza Recipe
This Artichoke A La Mode Flatbread Pizza has the easiest crust and the best toppings, ever. You need cream cheese on your next pizza!
Servings 4 servings
- 4 flatbreads (see notes)
- 1/2 cup pizza sauce homemade or store-bought
- 2 cups shredded mozzarella cheese
- 3 roma tomatoes thinly sliced
- 1 can artichoke hearts packed in water drained
- 8 ounces cream cheese softened
- fresh basil leaves thinly sliced, for garnish
Preheat the broiler on low. Arrange flatbreads in a single layer on two baking sheets.
Top each flatbread with 2 tablespoons sauce and 1/2 cup cheese. Divide the tomato slices evenly among the flatbreads and top each with several artichoke hearts.
Drop several teaspoon-sized dollops of cream cheese on each pizza. Broil in the oven until the artichokes and tomatoes are heated through and the cheese has melted, about 5 to 7 minutes.
Remove from oven, garnish with basil, and serve.
Store-bought flatbreads generally indicate that 1 flatbread is 2 servings (i.e., 1 serving is half a flatbread). However, in my experience, half a flatbread pizza isn't enough for the average hungry adult. So, I wrote the recipe so that each person gets his or her own flatbread.
Inspired by Pizza Man. Thanks for all the great memories!