Easy Flatbread Pizza

This easy Flatbread Pizza is topped with artichoke hearts, tomatoes, and my secret ingredient: cream cheese! Or choose your own toppings, but keep the flatbread crust for the easiest pizza party ever.

Course Appetizer, Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 498kcal

Author Meggan Hill

Ingredients

4 flatbreads (see note 1)
1/2 cup pizza sauce (see note 2)
2 cups mozzarella cheese shredded
3 Roma tomatoes thinly sliced
1 can artichoke hearts packed in water, drained
8 ounces cream cheese softened
fresh basil leaves whole or thinly sliced, for garnish

US Customary - Metric

Instructions

Adjust an oven rack to the upper middle position and preheat broiler on LOW. Arrange flatbreads in a single layer on two rimmed baking sheets.
Top each flatbread with 2 tablespoons sauce and 1/2 cup cheese. Divide the tomato slices evenly among the flatbreads and top each with several artichoke hearts.
Drop several teaspoon-sized dollops of cream cheese on each pizza. Broil in the oven until the artichokes and tomatoes are heated through and the cheese has melted, about 5 to 7 minutes. Remove from oven and garnish with fresh basil.

Notes

Flatbread: Look for Naan bread which is a type of flatbread often located in the bakery section of the grocery store. It is soft and chewy and a really delicious pizza crust. Stonefire is a common brand.
Pizza sauce: My homemade Marinara Dipping Sauce makes a great quick pizza sauce. Whip up a batch with just olive oil, garlic, basil, oregano, tomato sauce, and salt.

Nutrition