In the summer when fresh berries are bursting at the seams, there’s no better beverage than this recipe for iced tea berry sangria. Stunning as a signature cocktail for a romantic summer wedding, but just as wonderful as a pitcher shared with some close friends in the backyard. Hopefully, if you love iced tea as much as I do, you’ll be sipping this little berry beauty on the regular!
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Iced Tea Berry Sangria

In the summer when fresh berries are bursting at the seams, there’s no better beverage than this recipe for iced tea berry sangria. Stunning as a signature cocktail for a romantic summer wedding, but just as wonderful as a pitcher shared with some close friends in the backyard. Hopefully, if you love iced tea as much as I do, you’ll be sipping this little berry beauty on the regular!
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 92kcal
Author Meggan Hill

Ingredients

  • 2 quarts Sweetened iced tea chilled
  • 1 (750 mL) bottle Red Moscato or other sweet red wine, chilled
  • 2 cups berry juice chilled
  • 1/2 cup brandy
  • 2 lbs strawberries (hulled and sliced), blackberries, blueberries, and raspberries

Instructions

  • In a large pitcher, combine tea, wine, juice, and brandy. Chill at least 30 minutes or overnight.
  • To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.

Nutrition

Calories: 92kcal