Iced Tea Berry Sangria
In the summer when fresh berries are bursting at the seams, there’s no better beverage than this recipe for iced tea berry sangria. Stunning as a signature cocktail for a romantic summer wedding, but just as wonderful as a pitcher shared with some close friends in the backyard. Hopefully, if you love iced tea as much as I do, you’ll be sipping this little berry beauty on the regular!
Prep Time 10 minutes
Cook Time 5 minutes
Chilling time 30 minutes
Total Time 45 minutes
Servings 12 servings
- 2 quarts Sweetened iced tea chilled
- 1 (750 mL) bottle Red Moscato or other sweet red wine, chilled
- 2 cups berry juice chilled
- 1/2 cup brandy
- 2 lbs strawberries (hulled and sliced), blackberries, blueberries, and raspberries
In a large pitcher, combine tea, wine, juice, and brandy. Chill at least 30 minutes or overnight.
To serve, add fruit to pitcher or divide among glasses. Pour sangria over the fruit. The sangria may be served over ice if desired.