Iced Tea Berry Sangria

In the summer, when the days are hot and fresh berries are plentiful, there’s no better beverage than a thirst-quenching glass of Iced Tea Berry Sangria.

Course Drinks

Cuisine American

Prep Time 10

Total Time 10

Servings servings (1 cup each)

Calories 128kcal

Author Meggan Hill

Ingredients

2 quarts Sweetened iced tea chilled (see note 1)
1 (750 mL) bottle Red Moscato or other sweet red wine, chilled (see note 2)
2 cups berry juice chilled
1/2 cup brandy (see note 3)
2 pounds strawberries (hulled and sliced), blackberries, blueberries, and/or raspberries

US Customary - Metric

Instructions

In a large pitcher, combine tea, wine, juice, and brandy. Chill until serving time.
Serve over ice with the berries (add berries to the pitcher of sangria, to individual glasses, or serve it in bowls on the side so guests can help themselves).

Notes

Iced tea: Sweet tea tastes the best here. To cut down on sugar, use unsweetened iced tea and add your preferred sweetener (Splenda, stevia, etc.) after mixing everything else together.
Moscato: Any sweet red wine will work here (Lambrusco or Malbec are both good choices).
Brandy: Or substitute whiskey, dark rum, or bourbon (the flavor will change). To substitute brandy extract, use 5 teaspoons brandy extract and 1/2 cup water in place of the brandy.

Nutrition